In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Restaurant, and you’re sure to taste the real difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike the other guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is the delicious yet? Your Path – You ought to love the food you take in. Design your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with a large number of customers, meeting face-to-face with a lot of them on the last half a year, to know what they want in great-tasting food.
“Serving the very best tasting Tex-Mex to our own guests is our top priority, and we believe inviting them in to the process for product development is the easiest method to accomplish this goal,” said Jeff Forrester, vice president of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development and can impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for us to obtain more involved with our local communities and continue the dialogue with customers on which is next for his or her Taco Bueno. We invite the feedback, we have been listening, and we are up to the process, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we were inspired by an authentic Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. We have been pumped, as they are pumped – which is darn good queso.”
Taco Bueno’s new signature queso is creamy, filled with fresh peppers and is natural with no artificial coloring or flavors. It can be used as a dip or even a sauce. For a very limited time, Taco Bueno will offer you an ordinary-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Christmas Hours is excited to bring more options to their famous platter menu by introducing three new menu items that highlight variety and choice. Customers have their choice of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.