Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating through the University of Oregon in 1959, Taco Time Restaurant through the entire West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Los Angeles that he first fell in love with Mexican food and conceived the idea of feeding another kind of hunger; the one that involved preparing and serving his very own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids back in his home town, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs should do – he mortgaged the family home and borrowed yet another $5000. That was in 1959, and in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant alongside the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to produce the ideal taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around within the parking area to thoroughly blend all the flavors, and then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to supply mixing muscle.
For that take-away orders, the new made hot sauce was poured into little plastic cups, and therefore the staff would cap each using a tight-fitting lid. A tedious process, and something by which Ron would engage his children’s support to do whenever you can. In short order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime started to attract interest using their company entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the initial TacoTime franchised restaurant. An organization acquaintance loved TacoTime food so much he teamed on top of Ron to start franchising the concept within the Western Washington area. So, in 1962, just a couple of years after the company’s initial debut, the very first TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s arrived at a close, the company supported over 150 locations. In 1978, Is Taco Time Open Today came to be whenever a franchise restaurant opened in Lethbridge, Alberta, Canada.
By the end in the century, some 40 years from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.