BJ’s Restaurants, Inc. (NASDAQ:BJRI) declared today the introduction of its new Brewhouse Slow-Roasted Menu presenting items such as prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly noticed in five-star kitchens, BJ’s is setting a new standard of high quality for the casual dining segment in how it is slow roasting these new menu offerings.
These new menu items are slow-roasted as long as eight hours and hand carved to acquire. They offer even finest steakhouses a run for his or her funds in both tenderness and flavor, but at less expensive costs consistent with BJs hours today. To keep up the very best quality, BJ’s is preparing its slow-roasted menu items in limited quantities every day.
“If you’ve dined with a high-end restaurant in the last five years or so, you’ve probably enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The procedure for cooking meat in a precise temperature-controlled and humidity-controlled environment continues to be evolving fine dining across America, and that we are excited to bring this level of quality to BJ’s guests.”
Their state-of-the-art ovens maintain exact temperatures to make certain every piece of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to regulate the temperature, taste and texture of every bite.
“After an extended combination of taste tests and tweaks, we have perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at an affordable price,” said Trojan. “We spend hours slow-roasting every cut of meat to ensure that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants under the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® brands. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, like the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct features of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which can be produced at several aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and also by independent 3rd party craft brewers.
“BJ’s Pizookies are unlike some other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In reality, we feel that you simply haven’t lived up until you try one, which is the reason we want to thank our guests and invite everyone to test this life-changing dessert.” While no one can deny a BJ’s Pizookie® is actually delicious, the best way to actually pronounce the dessert continues to be a continuous debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or perhaps the correct pronunciation of PIZ-ook-e, the dessert is always a hot-out-of-the-oven cookie served in their own deep dish pan and topped with soft ice cream.
Each dessert is baked-to-order in a variety of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.