My life as being a kid had embedded some deep core wounds which i had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most cohesive environment for healing.
I just thought about being free from the suffering. Hospitality had been a vehicle for me personally to make money, read about the world & travel. On the side I might travel from your North of Australia in the wintertime season, for the southern parts for that summers focusing on farms between. It had been a never-ending summer of finding men and women to learn different healing modalities & bodywork from, at the same time employed in idyllic locations such as the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 up with solar panels, 3 batteries, and kitchen in my trailer, and I would go and do vision quests in the desert for 40 – two months asking them questions in deep contemplative states to locate answers about life no-one had been capable of assist me to with. I traveled ALL of that mighty land called Australia over 20 years working in the best restaurants within australia and also the world.
I even worked in a fine dining restaurant within the desert which had been booked 2 weeks ahead of time & was the Sommelier selling wines up to Au$4400 per bottle! After all, what a ride. A number of the owners of these places inspired me incredibly and i also cannot thank them enough. One chef, Stefano de Pieri wasn’t a qualified chef and had their own T.V channel and one of the best restaurant in the world. Mind blown I figured damn, all you need is passion in everyday life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground for the Raw Food Certification. Your creative mind and noble body is going to be left nourished, activated and inspired. Whether you want to open a Café, expand your existing chef skills and add a few raw food items to your overall menu or just to make healthful meals at home for your friends and family, we shall meet where you stand at. You will end up professionally and intimately taught raw combinations and variations of many of your own favorite dishes and desserts, accompanied by the nutritional benefits and what you can do in your own home utilizing your local produce. You’ll be employing the essential kitchen tools for preparing these delights in your hands on training as you gain confidence and comprehension of the Raw Living Foods Kitchen. Join us for your Raw Food Certification course within Bali.
Our vision is to present our clean fresh vibrant living raw foods many have come to take pleasure from from your retreats, in a restaurant environment, secure the growing healthy raw food community in Ubud the largest on earth per square meter & carry on and educate & inspire our students from the training’s. Now you don’t should do our retreats or trainings to acquire a taste in the goodness
The better I learnt about creation of our foods, the more I realized how messed up things were. I took work with a chicken-processing farm for 6 weeks to completely see exactly what is going on. What did I learn? Our company is really disconnected from what is actually happening. And once we percieve cuts of meat all cleaned and bleached in the supermarkets or shipped to our establishments, what we are missing and never connecting to is actually all the suffering that comes with it. And I don’t just mean the animals, for sure that’s obvious. But those who operate in these places have severe mental illness. They are individuals who do not match society, cannot hold a conversation with “normal” folk. Cannot turn up to operate all dressed sharp while keeping it together. Nope, these people require our help.